Longing for a sweet treat, then, at that point, attempt this delightful Kulfi recipe made with blueberry pieces, honey and milk. This velvety, sweet and flavourful kulfi is a treat for dessert darlings. Simply whisk the milk, freeze and appreciate. You can serve this kulfi after intricate lunch or informal breakfast parties. In this way, attempt it today and appreciate!

Ingredients of Blueberry Kulfi

  • 1 cup canned blueberries
  • 1 liter milk
  • 1/2 cup consolidated milk
  • 4 tablespoon honey

How to make Blueberry Kulfi
Stage 1 Boil milk
To simplify this recipe, take a container and add milk, continue to mix till the milk.

Stage 2 Add blueberries
When the milk begins diminishing, include the dense milk and continue to mix. When the milk turns thick and rich, switch off the fire and add finely cleaved blueberries, honey give it a decent blend. Empty it into the molds.

Stage 3 Enjoy chilled kulfi
Then, take the molds and refrigerate for 6-8 hours and serve chilled.