Hankering for a solid yet hot serving of mixed greens? Then, at that point, attempt this exemplary Korean Kimchi Rice Salad at home by following a few basic advances given underneath.

To make this speedy Kimchi Rice Salad recipe, simply heat up the earthy colored rice with some soy sauce, garlic and flavors. Prepare it pleasantly with the delightful serving of mixed greens dressing and top it with a just right. This dish can make for a healthy and quality feast. Aged Kimchi has astonishing probiotic properties, which are perfect for stomach wellbeing, processing and further develops digestion. This just makes this salad a very quality dinner. Thus, moving along, we should get everything rolling!

Ingredients of Kimchi Salad

  • 1 cup cabbage kimchi
  • 2 cup water
  • 3 cloves garlic
  • 2 green stew
  • 1 tablespoon hacked ginger
  • salt as required
  • 2 tablespoon sesame oil
  • 1 cup brown basmati rice
  • 2 tablespoon soy sauce
  • 1 inch ginger
  • 1 tablespoon matured soy sauce
  • 1/2 teaspoon paprika
  • dark pepper as required

For Dressing

  • 2 tablespoon red wine

For Garnishing

  • 1 egg

How to make Kimchi Rice Salad
Stage 1 Boil the rice
Regardless this simple plate of mixed greens recipe, wash and splash earthy colored rice for 30 minutes. Then, take a dish and add the rice alongside 2 cups of water, a smidgen of salt, ginger hacked, garlic cleaved, green chilies slashed. To give the serving of mixed greens a rich flavor add soy sauce and permit the rice to cook. When the rice retains the water. Permit it to achieve room temperature.

Stage 2 Prepare the plate of mixed greens dressing
Then, take a huge bowl and add 1 tablespoon sesame oil, 1 tablespoon soy sauce, 2 tablespoon red wine, salt, paprika, ginger slashed, whisk it pleasantly. Then, at that point, include 1 cup Kimchi salad alongside the rice, prepare everything.

Stage 3 Prepare the egg fry
You can serve it with a just right or half egg fry. To make that simply add some sesame oil to the skillet, air out the eggs add a smidgen of sesame seeds, salt and pepper.

Stage 4 Serve the plate of mixed greens
Take a serving bowl/plate and spot the rice salad, top it with some more Kimchi and place the egg fry. Serve hot and appreciate!