Need a lip-smacking yet nutritious recipe for lunch today? Attempt this simple Mixed Vegetable recipe. It incorporates a melange of veggies which makes the dish power-loaded with supplements. Join together the sabzi with dal or curd for a healthy supper. In the event that your children normally make a ton of quarrel while having their suppers, you can attempt this recipe which can charm them with its beautiful appearance and tasty flavors. We have utilized paneer, onion, carrot, capsicum, child corn, peas, beans and cauliflower in this recipe, in any case, you can blend and match the veggies used to suit your taste. Aside from the veggies, you simply need a small bunch of flavors to set up this yummy sabzi. On days when you don’t want to make a difficult feast, this recipe will act the hero. The following time, you have a loaded up storeroom with various sorts of veggies, you should attempt this solid blended vegetable recipe. You can have this blended vegetable dish for lunch or even set it up for supper, to keep it basic. Do attempt this recipe, rate it and let us in on how it ended up being.

Ingredients of Mixed Vegetable

  • 100 gm paneer
  • 1 onion
  • 1/4 cup peas
  • 1/4 cup cleaved cauliflower
  • 1 teaspoon red bean stew powder
  • 1 teaspoon dry mango powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon mustard seeds
  • 2 tablespoon vegetable oil
  • 1/2 teaspoon turmeric
  • 1 carrot
  • 1 capsicum (green pepper)
  • 10 green beans
  • 2 child corn
  • 1 teaspoon coriander powder
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon cumin seeds
  • salt as required
  • 2 tablespoon coriander leaves

How to make Mixed Vegetable
Stage 1 Chop the veggies
First and foremost, slash every one of the veggies like onion, carrot, capsicum, cauliflower, child corn, beans into little pieces and put them away. Likewise, hack the paneer into little 3D shapes.

Stage 2 The prepration
Heat oil in a skillet. Add asafoetida, cumin seeds and mustard seeds. Allow them to splutter briefly. Presently add cleaved onion and saute them for a couple of moments until they become brilliant. Presently add every one of the veggies like carrot, capsicum, cauliflower, child corn, beans and peas.

Stage 3 Add the flavors
Add salt, red bean stew powder, dry mango powder, coriander powder, turmeric and give a pleasant blend. Presently add 1/4 cup water. This will keep the veggies from turning out to be excessively dry and will deliver steam which will rapidly cook the veggies. Cover the dish with a top for 6-8 minutes.

Stage 4 Add paneer
Presently open the top, add paneer solid shapes, garam masala and give a delicate blend. Cook for an additional 5 minutes and switch off the fire.

Stage 5 Ready to be served
Embellish the dish with cleaved coriander leaves and serve.

Tips

  • You can add some water and make blended vegetable curry.
  • Blend and match veggies to suit your taste and inclination.