In 1952 the author Dorothy Robertson of The Times Dispatch in Richmond, Virginia, called hot milk cake the little dark dress of cakes: You can…
Put Mayonnaise in Your Cake, Just Like Grandma Did
Whenever I first knew about mayonnaise cake, I was remaining in a Michelin-featured kitchen. It was the finish of my feast and my server had…
How do I cook green Lentils?
What is a green lentil? Lentils are a pulse an ancestor of the pea, which originated from Asia in Asia and North Africa. They’ve been…
VEGAN PANNA COTTA WITH ROASTED BLACKBERRIES
A plant-based version of a traditional, vegan pannacotta made with roasting blackberries. It’s an elegant and delicate five-ingredient dessert that is easy to prepare. Panna…
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