Hotcake is an exemplary American recipe that is cherished and savored by individuals from one side of the planet to the other. Flapjack Cereal is a fascinating turn given to the essential recipe. In this recipe, utilizing a similar flapjack better, little hotcake coins are made. You can partake in the hotcake cereal for certain leafy foods milk. On the off chance that you are exhausted of having the normal, worn out breakfast consistently, add a variety to your menu by evaluating this recipe. Be it children or grown-ups, everybody will cherish it without a doubt. For this recipe, all you really want is banana, egg, regular flour, sugar, salt, baking powder and milk. In the event that you are a wellbeing freak, simply supplant regular baking flour with wheat flour and sugar with honey. Add products of your decision like bananas, strawberries, blueberries and so on to make the recipe seriously fascinating. Do attempt this recipe, rate it and let us in on how it ended up being.

Ingredients of Pancake Cereal

  • 1 banana
  • 1 tablespoon powdered sugar
  • 1/2 cup milk
  • 1 Pinch salt
  • 1/2 cup regular baking flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon refined oil
  • 1 egg

How to make Pancake Cereal
Stage 1 Prepare the player
In a bowl, pound the banana utilizing the rear of a spoon or a fork. In another bowl, break an egg and whisk well until it gets foamy. Join the regular flour with baking powder and salt in a huge bowl. Then add the beaten egg blend, sugar, oil, milk and add the pounded banana. Blend well to set up a player.

Stage 2 Make hotcake cereal
Presently keep a non-stick tawa on medium fire. Empty drops of flapjack player into it. The flapjack drops ought to be coin-molded. Allow them to cook from one side and afterward flip. Make all the more such coin-sized flapjacks. (Keep in mind Don’t add oil to the tawa prior to adding the hitter)

Stage 3 Ready to be served
Add the hotcake grain to a bowl. Decorate with honey, blueberries, banana or some other natural product. Serve!

Tips

  • Supplant maida with wheat flour and sugar with honey to give the recipe a sound wind.